Through the lenses of Asianpixmen
That looks like sting ray to me, or what we locals call ikan pari. But then, I could be wrong.
The banana leaves are supposed to give it that special texture that makes it just right. Actually, it’s the sauce that clinches the “deal”, so to speak. So every successful hawker who sells ikan panggang makes it a point to come up with the best sauce.
We are a group of photographers seeking to document and share the images of Asia. We are based in Malaysia and we use a wide variety of cameras. All the images here are for anyone to download and use for free but we would appreciate it if you can inform us which image you use for trackking purposes. Also, we will be greatly indebted if you could credit thus:
Pictures Courtesy of asianimages.wordpress.com
Thank you.
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