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Neen Kor is good with coffee in the afternoon October 22, 2006

Posted by asianpixmen in Activities, Culture, Food, Malaysia, People, Places.


I don’t know if this is a dying trade but it is certainly a diminishing sight on the KL culinary trail.

Tee Koay or neen koh is a favourite snack among the Chinese. Its ingredients comprise a slice of yam, a slice of tapioca and a piece of Chinese neen kor. Sorry, I am not good at explaining that Chinese bit.


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