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Fried fish tantalises your palate December 27, 2006

Posted by asianpixmen in Food, Malaysia, People, Places.
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That looks like sting ray to me, or what we locals call ikan pari. But then, I could be wrong.

The banana leaves are supposed to give it that special texture that makes it just right. Actually, it’s the sauce that clinches the “deal”, so to speak. So every successful hawker who sells ikan panggang makes it a point to come up with the best sauce.

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