Ta Pau all those dumplings! March 23, 2007Posted by asianpixmen in Culture, Food, Malaysia, People, Places.
In every village, town or city where there are pockets of Chinese, there will be coffeeshops and restaurants selling char siew pau, tau sar pau, sang yuk pau, siew mai, nor mai kai etc.
These are the foods that have sustained the community for untold generations. The pau which is different from the man tau is ever so popular in Malaysia, Singapore and Thailand.
Not all pau stalls have high grade stuff. Sometimes, you get lucky. The good ones usually finish their supplies rather early. Good stuff will always be sold out.