Naan better!

My preference for exotic food whenever the mood strikes me is to order a garlic naan with lots of margarine on top.

There are numerousl places in Klang valley where naan is made, sold and consumed. Lately, I have been curious as to how this stuff is made. I have noticed that big, ugly clay oven that sits in every eatery that sells naan.

  One naan guy told me that the ugly looking oven is actually imported from India. It may be low tech but its funcationality is indisputable. When you take a look at how the fresh naan gets cooked on the inside walls of the oven, you will be impressed.

 But be careful not to scorch your eyebrows! Some eateries have more than 10 varieties of naan. If there anything better than none, naan’s better, I assure you.